Thick, creamy and full of colour, this Açai Greens Smoothie Bowl is a delicious way to enjoy your daily greens at breakfast.
Frozen açai and banana create a thick, creamy base, while a scoop of SANA’s Nourishing Greens brings super greens, wholefoods, prebiotics and probiotics into your morning ritual.
Finish with fresh fruit, granola, coconut, nuts or seeds for a breakfast that brings plenty of colour, texture and nourishment to your bowl.
Why Add Greens to Your Açai Smoothie Bowl?
Getting a variety of plant foods into your day doesn’t need to mean overhauling the way you eat. SANA’s Nourishing Greens blend combines super greens and wholefoods with prebiotics and probiotics, designed to support digestion, gut health, immunity and everyday wellbeing.
Adding a serve to your açai bowl is a simple way to build your daily Greens ritual into breakfast, alongside the fruit, fibre and plant compounds already found in your bowl.
Its mango-pineapple flavour adds a tropical touch to the açai and banana base.
Build a More Nourishing Smoothie Bowl
One of the best things about an açai smoothie bowl is how easily you can make it your own.
Start with a base of frozen fruit and Nourishing Greens, then use your toppings to bring in different flavours, textures and plant foods.
Fresh berries and sliced bananas add colour and flavour. Chia, hemp or flax seeds bring fibre and healthy fats. Nuts and nut butter add richness, while granola gives you that all-important crunch.
There’s no perfect combination - just an opportunity to add a little more variety to your bowl.
Açai Greens Smoothie Bowl Ingredients
- 1 serve frozen açai
- 1 frozen banana
- 1 scoop SANA Nourishing Greens
- Splash of coconut water
- Toppings of choice
Our Favourite Açai Bowl Toppings
Try fresh berries, sliced banana, granola, coconut flakes, chia seeds, hemp seeds, almonds, walnuts or a spoonful of your favourite nut butter.
Choose a few different colours and textures and change them depending on what you have on hand.
How to Get the Perfect Smoothie Bowl Texture
The secret to a good açai smoothie bowl is keeping it thick enough to eat with a spoon.
Use your fruit straight from the freezer and start with only a small splash of coconut water. Blend, scrape down the sides and add another splash only if you need it.
Too much liquid too quickly will turn your smoothie bowl into a smoothie - still delicious, but slightly harder to load with toppings.
Method
- Add the frozen açai, banana, Nourishing Greens and a small splash of coconut water to a high-speed blender.
- Blend until thick and creamy, stopping to scrape down the sides if needed.
- Add another small splash of coconut water only if needed to help everything blend.
- Spoon into a bowl.
- Finish with your favourite fresh fruit, granola, coconut, nuts or seeds.
Make It A Ritual
Once you’ve added your toppings, find somewhere comfortable to sit and give your breakfast your full attention. Notice the colours in your bowl, the contrast between creamy açai and crunchy toppings, and the different flavours in each spoonful.
Eating more mindfully can be as simple as putting your phone aside, slowing your pace and taking the time to notice and enjoy what you’re eating.
A few quiet minutes, a colourful bowl and your daily Greens - a simple ritual to return to.
Looking for more ways to enjoy your Greens? Try our Spring Glow Greens Smoothie.